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The first sip hit me with that bright, clean acidity Tarrazú is known for, and the sweetness lingered long after the cup was empty. You can taste the care Emilio and Laura put into their micro-mill work—it’s genuinely special coffee.

This bag didn’t last long in my house—the fruit-forward sweetness and clean finish kept pulling me back for another cup every morning. Emilio and Laura’s dedication really comes through in the roast consistency.

First sip tastes like the farm itself—clean, sweet, with that bright Tarrazú acidity I hunt for. The Gamboas’ micro-mill care really shows in the cup’s clarity, and it’s become my morning ritual. Only wish I’d ordered more than one bag.