Category: Misturas de Café
Finalmente, grãos de café descafeinado que se destacam. Utilizamos o Processo Suíço de Água, um método sem químicos que remove a cafeína com água, osmose e um filtro de carvão ativado, para que o sabor permaneça onde deve estar. Trapper Creek é doce e encorpado, com estrutura suficiente para espresso e equilíbrio para filtro. Disponível em grão inteiro em 12oz e 5lb.
Even my espresso machine’s puck came out clean and rich with these beans—the Swiss Water Process really does keep that deep roast flavor without any chemical aftertaste. I’ve tried other decafs that tasted flat, but this one brews up bold enough for my morning americano.
We just brewed a pot for my dad who’s caffeine-sensitive, and the Swiss Water Process really shows—no bitter chemical aftertaste, just a smooth, clean cup that actually tastes like real coffee. It’s become our go-to for evening dessert coffee.
The decaf roast in this bag came out balanced and smooth in my pour-over, no bitter aftertaste. I’ve tried a few decafs that tasted flat, but this one keeps enough body to drink black. Honestly forgot it was Swiss Water processed until I looked at the label—that’s how good the flavor held up.
