Etiópia Mordecofe

Brewed this as a pour-over this morning and the melon sweetness hit right at the top, then faded into something almost tea-like. The floral side is subtle, not perfumey, which I appreciate since I usually find African coffees too jasmine-forward. Definitely a bright cup that tastes more expensive th

The nectarine note really comes through in a pour-over, and it’s so clean I almost skipped the milk. Melon sweetness lingers just enough to make the last sip as good as the first, which is rare for me.

Brewed a cup this morning and the floral aroma hit me before I even took a sip—bright and clean, exactly what I want from a light roast. The melon sweetness lingers nicely as it cools, which caught me off guard in a good way.