Category: Koffie Azië-Pacific
Deze koffie, gemaakt door de door vrouwen geleide Ketiara-coöperatie in Aceh, Sumatra, toont de zorg en expertise van de producenten. Stumptown's Indonesië Bies Penantan is rijk en vol van smaak, met tonen van donkere chocolade, geroosterde noten en een vleugje aardse kruiden—een eenvoudige, smaakvolle kop die het verhaal vertelt van de boeren en hun ambacht.
The body on this one is exactly what I look for in a Sumatra—thick and syrupy without turning bitter as it cools. Knowing it comes from a women-led co-op in Aceh makes that first sip feel even better.
Brewed a cup this morning and the richness really comes through—it’s full-bodied without being heavy, and that earthy depth lingers nicely. Knowing it’s from a women-led cooperative in Aceh makes it taste even better, honestly.
The earthy, full-bodied mouthfeel is exactly what I want from a Sumatran coffee—deep and smooth without any harsh bite. I picked up on the rich notes right away, and it brews consistently strong, which makes my mornings feel a bit more intentional.