Category: 커피 블렌드
마침내, 제 몫을 해내는 디카페인 커피 원두. 우리는 스위스 워터 프로세스를 사용합니다. 이는 물, 삼투압, 그리고 활성탄 필터로 카페인을 제거하는 무화학 방식으로, 풍미는 그 자리에 그대로 남습니다. Trapper Creek은 달콤하고 풀바디로, 에스프레소에 충분한 구조와 드립에 충분한 밸런스를 제공합니다. 12oz와 5lb의 홀빈으로 제공됩니다.
Even my espresso machine’s puck came out clean and rich with these beans—the Swiss Water Process really does keep that deep roast flavor without any chemical aftertaste. I’ve tried other decafs that tasted flat, but this one brews up bold enough for my morning americano.
We just brewed a pot for my dad who’s caffeine-sensitive, and the Swiss Water Process really shows—no bitter chemical aftertaste, just a smooth, clean cup that actually tastes like real coffee. It’s become our go-to for evening dessert coffee.
The decaf roast in this bag came out balanced and smooth in my pour-over, no bitter aftertaste. I’ve tried a few decafs that tasted flat, but this one keeps enough body to drink black. Honestly forgot it was Swiss Water processed until I looked at the label—that’s how good the flavor held up.
