I’ve brewed this as a pour-over and as espresso, and the raisin note really comes through in both, with a dark chocolate finish that’s not bitter at all. It’s become my everyday coffee, and the balance is spot on.
Charlotte Y.★★★★★
Just pulled my first shot with this and the raisin sweetness balanced the dark chocolate perfectly—no bitterness at all. It’s become my daily driver for pour-over too, which I didn’t expect from an espresso blend.
Lucy N.★★★★★
The citrus note really comes through on a pour-over, and it stays sweet even when it cools down. I’ve brewed it as a latte and a cold brew, and the dark chocolate keeps it balanced every time. This bag won’t last long in my kitchen.