Category: Caffè Asia Pacifico
Creato dalla cooperativa Ketiara, guidata da donne, ad Aceh, a Sumatra, questo caffè riflette la cura e la competenza dei suoi produttori. L'Indonesia Bies Penantan di Stumptown è ricco e corposo, con note di cioccolato fondente, noci tostate e un accenno di spezie terrose: una tazza semplice e saporita che racconta la storia dei suoi agricoltori e del loro mestiere.
The body on this one is exactly what I look for in a Sumatra—thick and syrupy without turning bitter as it cools. Knowing it comes from a women-led co-op in Aceh makes that first sip feel even better.
Brewed a cup this morning and the richness really comes through—it’s full-bodied without being heavy, and that earthy depth lingers nicely. Knowing it’s from a women-led cooperative in Aceh makes it taste even better, honestly.
The earthy, full-bodied mouthfeel is exactly what I want from a Sumatran coffee—deep and smooth without any harsh bite. I picked up on the rich notes right away, and it brews consistently strong, which makes my mornings feel a bit more intentional.