Category: Café Asie-Pacifique
Créé par la coopérative Ketiara dirigée par des femmes à Aceh, à Sumatra, ce café reflète le soin et l'expertise de ses producteurs. Le Bies Penantan d'Indonésie de Stumptown est riche et corsé, avec des notes de chocolat noir, de noix grillées et une touche d'épices terreuses—une tasse simple et savoureuse qui raconte l'histoire de ses agriculteurs et de leur savoir-faire.
The body on this one is exactly what I look for in a Sumatra—thick and syrupy without turning bitter as it cools. Knowing it comes from a women-led co-op in Aceh makes that first sip feel even better.
Brewed a cup this morning and the richness really comes through—it’s full-bodied without being heavy, and that earthy depth lingers nicely. Knowing it’s from a women-led cooperative in Aceh makes it taste even better, honestly.
The earthy, full-bodied mouthfeel is exactly what I want from a Sumatran coffee—deep and smooth without any harsh bite. I picked up on the rich notes right away, and it brews consistently strong, which makes my mornings feel a bit more intentional.