Category: Café d'Amérique latine
Après plusieurs années d'expérimentation, Moisés Herrera a développé ce protocole pour les cafés naturels en 2017, en mettant l'accent sur la constance et la propreté dans la tasse.
The cup is absurdly consistent batch after batch, which is exactly what Moisés promised with this protocol from 2017. I left it to cool and it stayed sweet and clear down to the last sip, no muddiness at all.
The fermentation on this one is so clean—no funky off-notes, just a bright, sweet cup that drinks almost like a washed coffee. I brewed it in my pour-over and the consistency held up across three different grind sizes, which honestly surprised me for a natural.
This is my third bag and the consistency Moisés Herrera talks about is real—every batch brews with the same sweet, syrupy body and zero funky off-notes. The natural process here is so clean it almost tastes washed, which is exactly what I've been hunting for.
