Category: Café de América Latina
Montes de Oro es una finca y micro-molino gestionados por nuestros socios de siempre, Emilio y Laura Gamboa, en Tarrazú, Costa Rica. Su dedicación a producir el mejor café posible se refleja en cada taza.
I’ve been dialing in this Tarrazú for a few mornings now and it’s the cleanest, most balanced cup I’ve brewed in ages. Emilio and Laura’s micro-mill really shows in the sweetness. Will definitely be reordering.
The first sip hit me with that bright, clean acidity Tarrazú is known for, and the sweetness lingered long after the cup was empty. You can taste the care Emilio and Laura put into their micro-mill work—it’s genuinely special coffee.
This bag didn’t last long in my house—the fruit-forward sweetness and clean finish kept pulling me back for another cup every morning. Emilio and Laura’s dedication really comes through in the roast consistency.
