Category: Káva Latinská Amerika
Rodina Aguirreových z farmy Finca El Injerto už po celá desetiletí posouvá hranice kvality, inovací a udržitelných zemědělských postupů ve světě kávy.
The Aguirre family’s dedication to sustainable farming really comes through in the cup—this Bourbon is clean, sweet, and incredibly balanced. I’ve brewed it both as pour-over and espresso, and it held up beautifully either way, which isn’t something I can say for most single-origins.
The Aguirre family’s dedication to sustainable farming really comes through in the cup—it feels like a thoughtful, meticulous batch from start to finish. Brewing it on my V60 gave a clean, balanced body that lingered nicely, and I’ve already reordered.
The Bourbon varietal is a nice change of pace from the typical Caturra I usually brew, and you can tell the Aguirres’ long-term focus pays off in the cup. Only took off a star because the beans arrived a bit darker than my usual preference, though the flavor still held up well.
