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The washed one is so clean and bright, while the natural is this deep, syrupy sweetness — having them side by side really shows off the terroir of the same farm. I brewed both as pour-overs and the contrast kept me coming back for another cup all week.

The contrast between these two is exactly what I hoped for—the washed one is clean and bright, while the natural gets wild and fruity. Tasting them side by side really shows off the skill behind the harvest.

The washed and natural pair really highlights how much process changes the cup—I kept going back and forth between them all morning. Both brewed clean and sweet, and the contrast made me appreciate Moisés Herre’s work even more. If you like geeking out over coffee differences, this bundle is worth i